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SIU I Environmental Health Department <br /> - i COUNTY I <br /> Greotne55 grows here Time In: 1224 pm <br /> Time Out: 12:48 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: CARNICERIA EL TORO (CART) Date: 12/13/2021 <br /> Address: 2850 N CALIFORNIA ST, STOCKTON 95204 <br /> Owner/Operator: HERNANDEZ, OCTAVIO AVINA Telephone: (209)688-1369 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elidia Mendoza Expiration Date: November 22,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> Cart is connected to Carniceria EI Toro inside of Alpine Market. <br /> Some of the prepared food items, such as carne and carnitas, are bought from Hermanos Market while other food items are <br /> prepared inside the facility using electronic cooking equipment. <br /> Per operator,the cart griddle is used to warm the tortillas and the other food items are kept warm in the carts steam tables. <br /> Discussed report with operator. <br /> No signature captured. <br /> Report will be mailed to mailing address. <br /> Okay to permit for 2022 once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0026078 PR0545346 SCO01 12/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />