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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> prn <br /> 7fa�p[r+85S growshere. Time In: 2.01 <br /> Time Out: 3:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CARNICERIA EL TORO (CART) Date: 12/30/2020 <br /> Address: 2850 N CALIFORNIA ST, STOCKTON 95204 <br /> Owner/Operator: HERNANDEZ, OCTAVIO AVINA Telephone: (209)688-1369 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wiping clothes being stored on counter tops and not placed back into the sanitizer bucket. <br /> Keep and maintain all wiping clothes,when not in use, inside of the sanitizer buckets. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elidia Mendoza Expiration Date: November 22,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Beverage Air cooler--41.00°F 2 Dr Metal Frio cooler--41.00°F <br /> 2 Dr Meat display case--Front counter--41.00°F 1 Dr Atosa prep cooler--40.00°F <br /> NOTES <br /> Routine inspection since change of ownership was conducted. <br /> Facility is located inside of Premium Spirits and is tied to a Mobile food cart located outside of the facility address. <br /> All prepared food is purchased from Hermanos Meat market, some from the crockpot and rice cooker located on site. <br /> Restroom is shared with the housing facility. <br /> Observed no major violations at this time. <br /> Official inspection report mailed to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0026078 PR0546422 SCO01 12/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />