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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 12-00 p <br /> Time Out: 12:24 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CARNICERIA EL TORO (CART) Date: 12/13/2021 <br /> Address: 2850 N CALIFORNIA ST, STOCKTON 95204 <br /> Owner/Operator: HERNANDEZ, OCTAVIO AVINA Telephone: (209)688-1369 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elidia Mendoza Expiration Date: November 22,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--100.00°F hand sink--120.00°F <br /> 2 dr meat display--behind front counter--41.00°F 2 dr MetalFrio display--41.00°F <br /> 3 dr Beverage Air--30.00°F 2 dr meat display--front counter(R)--41.00°F <br /> 1 dr Avantco reach-in w/prep top--41.00°F 2 dr fruit display--front counter--37.00°F <br /> 3 comp sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility is located insode of Alpine Market and is tied to a mobile food cart which is used in parking lot of facility address. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Chlorine test strips available. <br /> Some of the prepared food, such as carne and carnitas, is purchased from Hermanos Meat Market while other food items are <br /> prepared onsite using the crockpot, rice cooker, and electric fryer. <br /> Restroom is shared with Alpine Market. <br /> The 1 dr Atosa reach-in w/prep top and the left 2 dr front counter meat display were not turned on during the inspection. <br /> Discussed report with operator. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> Report will be mailed to mailing address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0026078 PR0546422 SCO01 12/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />