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COMPLIANCE INFO_2021
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PR0161024
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
9/27/2021 7:39:33 AM
Creation date
2/3/2021 9:09:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0161024
PE
1623
FACILITY_ID
FA0001151
FACILITY_NAME
CHURCHS FRIED CHICKEN #947
STREET_NUMBER
110
Direction
E
STREET_NAME
CHARTER
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16702301
CURRENT_STATUS
01
SITE_LOCATION
110 E CHARTER WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 3:45 pm <br /> Time Out: 4:30 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: CHURCHS FRIED CHICKEN#947 Date: 01/14/2021 <br /> Address: 110 E CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: Telephone: (209)948-6351 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053251 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FACILITY HAS SEVERAL HEALTH CODE VIOLATIONS. PLEASE SEND INSPECTOR <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 56°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 56°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint re-inspection. <br /> Facility has unclogged one of the channel drains and it is functioning properly with no over flowing of surfacing water.The <br /> second channel drain has been discovered to have been sealed off for some time but the drain hole and cover remain <br /> present. Owner stated that hole will be filled in and the proper tile material will be added for the top. <br /> The tank-less water heater is still not functioning properly but currently turns off randomly while also leaking. <br /> A re-inspection will be conducted on 01/15/2021,due to owner stating a new water heater will be placed if the current <br /> tank-less heater cannot be repaired. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dana Harris, District Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0001151 C00053251 SC544 01/14/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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