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SANOAQU I N Environmental Health Department COUNTY IY CIrtOrAtSS grow$ here, Food Program Service Request Inspection Report Facility Name and Address: 209 FIVE STAR BURGER#2, 605 E CHARTER WAY , STOCKTON 95206 #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:set up sanitizer containers for wiping cloths used more than once when operating. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Some waste drain pipes are not one inch minimum between the rim of the floor sink and the end of the pipe. Provide prior to operating the business. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Maintain restrooms. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Debris buildup on the floors. Clean prior to operating the business. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #48 Compliance with Plan Review Requirements OBSERVATIONS:Contact the city/fire department for the fire suppression system inspection if necessary prior to operating the business. CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (114380) OVERALL INSPECTION NOTES AND COMMENTS FA0002276 SR0084050 SC061 08/12/2021 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report