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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> f�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: 209 FIVE STAR BURGER#2, 605 E CHARTER WAY , STOCKTON 95206 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yaser Alnajar Expiration Date: March 20,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air- avantco upright freezer--0.00°F air- avantco 4 drawers--40.00°F <br /> air- avantco 2 door prep cooler--40.00°F air- walk in freezer--0.00°F <br /> air- avantco 1 door prep cooler--40.00°F air- walk in cooler--41.00°F <br /> NOTES <br /> Contact other jurisdictions for inspections if required. <br /> Ok to issue permit. Obtain permit prior to operating the business. <br /> PE 1624 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0002276 SR0084050 SC061 08/12/2021 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />