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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0522167
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COMPLIANCE INFO_2021
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Last modified
3/2/2021 8:31:41 AM
Creation date
2/3/2021 4:13:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0522167
PE
1617
FACILITY_ID
FA0014678
FACILITY_NAME
NATIONAL PETROLEUM
STREET_NUMBER
713
Direction
N
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
13905214
CURRENT_STATUS
01
SITE_LOCATION
713 N EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NATIONAL PETROLEUM, 713 N EL DORADO ST, STOCKTON 95202 <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Self serve pastries are not wrapped. Due to pandemic this is not allowed. Provide wrapped food. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces are unsanitary and need detail cleaning and sanitizing: <br /> 1. Hand sink at prep line <br /> 2. Counters/shelves at prep line <br /> 3. Interior/exterior of metal cabinets at prep line <br /> 4. Metal shelves at prep line <br /> 5. Hood wall and filters <br /> 6. Creamer/coffee/hot cocoa/Icee/soda fountain surfaces(do not forget nozzles) <br /> 7. Floor sink servicing soda fountain <br /> 8. Metal cabinet interior/exterior surfaces <br /> 9. Shelve underneath soda fountain (it has rat droppings) <br /> 10. Exterior of ice cream freezers and door runners <br /> 11. Doors at dry storage <br /> 12.Walk in cooler and freezer door handles <br /> 13.Ware washing sink(3 comp sink) <br /> 14. Light covers at back room <br /> 15. Light switch covers at back room <br /> 16. Ect.... <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lack of test strips. Provide at all times. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Interior and exterior of ice machine not clean. Ice scoop is stored inside it. Clean/sanitize machine and <br /> always store ice scoop out side machine (inside clean container). <br /> Plastic cart for chicken prep is dirty. Clean/sanitize, daily. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0014678 PR0522167 SCO01 02/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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