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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: NATIONAL PETROLEUM, 713 N EL DORADO ST, STOCKTON 95202 #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Clean towels are not stored properly. Store on shelve. If they are removed form plastic bag, store inside cleanable container. CO2 tanks are not secured. Secure with cord or chain. Correct by 2 days. Mop lack wall bracket(laid wet in mop basin). Provide bracket by 1 week and hang to dry. Clean mop heads are not stored properly. Store inside bag or container. Lots of disposable cups/lids/ect are not properly stored at dry storage and inside metal cabinets at prep area. They shall all be stored 6 inches from floor and never with cleaning supplies. Start,today. Back room is very messy and dirty. Clean entire room and store everything by category. Start, today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Lights at dry storage are burned out. Replace lights by 1 week. One light inside walkin cooler is too large for light cover. Provide a smaller light and replace light cover. Correct by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Lack of probe thermometer. Provide at all times. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:There are dirty towels at many locations. Once soiled, store in laundry basket or bag. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) FA0014678 PR0522167 SCO01 02/02/2021 EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD