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1600 - Food Program
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PR0546430
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Last modified
3/11/2021 4:16:59 PM
Creation date
2/4/2021 2:42:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546430
PE
1635
FACILITY_ID
FA0026312
FACILITY_NAME
AMOR MIO #96813L2
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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Environmental Health Department <br /> —COUNTY— Kasey Foley, REHS, Interim Director <br /> Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> Melissa Nissim;REHS <br /> March 12, 2020 <br /> ATTN: Irma Sanchez <br /> Amor Mio <br /> 491 Danbury PI <br /> Lathrop,CA 95330 <br /> RE PROPOSED: Amor Mio <br /> 491 Danbury PI <br /> Lathrop, CA 95330 <br /> Dear Ms. Sanchez Sanchez: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Amor Mio, subject to the following condition(s): <br /> 1. Obtain a Insignia from the State Housing and Community Development. Their phone number is 916- <br /> 255-2501. <br /> 2. Entrance doors to food preparation area and service openings shall be self-closing. (CRFC Section <br /> 114303) <br /> 3. Food service openings: <br /> a. Shall be no more than 216 square inches and no less than 18 inches apart. <br /> b. Shall be covered with solid material or screen. If screen is used it must be at least <br /> 16-mesh per inch.(CRFC Section 114259.2) <br /> 4. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a downward direction <br /> and shall be covered With 16-mesh per square inch screen or equivalent when the vent is in a protected <br /> area or a protective filter when the vent is in an area not protected from windblown dirt and debris. <br /> (CRFC Section 114213) <br /> 5. Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion of the unit of at <br /> least 74 inches from floor to ceiling, and a minimum of 30 inches of unobstructed horizontal aisle space. <br /> (CRFC Section 114321) <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-342b I F 209 464-0138 1 www.sjgov.org/ehd <br />
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