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SAN J OAQU I N Environmental Health Department C Q U N T Y -- Time ln: t10 pm Time Out: 1:40 om c�4,Foro- Greatness grows Dere. Mobile Food Facility Service Request Inspection Report Name of Facility: WHITE CUP INC. DBA JAVA STOP Date: 12/14/2020 Address: 321 S HUTCHINS ST, LODI 95240 Requestor: KELLY RAY BROWN, JAVA STOP Telephone: (209)369-9384 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082999 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide this department with a copy of the food safety certificate within 60 day sfrom the date the permit is issued. All other employees must obtain food handler cards within 30 days of employment and maintain copies at the facility. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:When in operation, set up a sanitizing solution for wiping cloths used more than once. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The floor does not meet the requirements. When repairs are needed it must be approved by this department. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #75 Noncompliance with Safety Requirements OBSERVATIONS:Provide a first aid kit. CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.(§1143231 SR0082999 SC061 12/14/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report