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SAN-J OAO U I N Environmental Health Department <br /> eou NTv <br /> c� Greotness grows mere. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: WHITE CUP INC. DBA JAVA STOP, 321 S HUTCHINS ST , LODI <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation to determine whether a coffee cart could could be at the Stockton port hard plumbed. <br /> The trailer is hard plumbed and capable of quick disconnect. <br /> Lic#4JB7881 <br /> Vin#C200E22PO14758 <br /> Ok to issue permit. Obtain permit prior of operating the business. <br /> PE 1633 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> SR0082999 SC061 12/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />