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SANOAQU I N Environmental Health Department
<br /> COUNTY IY
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<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: PAPAPAVLOS CAFE, 217 N SCHOOL ST, LODI
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Obtain a chlorine or quat sanitizer for proper warewashing prior to opening.
<br /> This condition shall be met prior to issuance of the health permit.
<br /> The kitchen and bar dishmachines shall have a sanitizer concentration of 50 ppm Cl (minimum)prior to use.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Hot and cold water shall be properly supplied to all sinks.The 3-comp sink, 2-comp food prep sink and
<br /> mop sink shall have hot water of 120F(minimum). Hand washing sinks shall have hot water of 10OF(minimum).
<br /> This condition shall be met prior to issuance of the health permit.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Obtain chlorine or quat sanitizer test strips prior to opening.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:One of the drain lines at the kitchen ice machine terminates below the lip of the floor sink. Elevate(or
<br /> cut)the end of this line so that it terminates 1"above the lip of the floor sink.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:The men's restroom door is not self-closing. Properly install a self-closer on the men's restroom door.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> SR0080227 SC523 01/13/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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