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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PAPAPAVLOS CAFE, 217 N SCHOOL ST, LODI <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> On site: 9:50-10:15a <br /> Upon inspection,the hot water is not turned on and refrigeration is not turned on. <br /> KITCHEN equipment on site this date: ice machine, mop sink with back flow prevention device, 3 comp sink, dishmachine, 1 <br /> door/2 drawer True prep(small unit), 2 well steam table, 6 burner stove/flat top,4 drawer low boy, grill, oven,walk-in cooler, 2 <br /> comp food prep sink, hand wash sink, 1 door Blue Air freezer, 2 door Turbo Air freezer,2 door Blue Air reach-in, 1 door/2 <br /> drawer True prep(large), & 1 door Blue Air reach-in. <br /> BAR equipment on site this date: 3 well steam table, 1 door Blue Air reach-in, 2 door Blue Air display, 2 door True display, <br /> hand sink, ice bin, dump sink, 2 door Perlick reach-in, dishmachine, 2 door Blue Air keg cooler. <br /> Unable to inspect hot water heater size(water heater is in the ceiling) <br /> Conditions#6, 7&21 shall be met prior to issuance of permit. <br /> Please contact Stephanie Ramirez when conditions are met for a final inspection(209-616-3069) <br /> No signature obtained/COVID-19 <br /> Typed the report at the office: 1:52p-2:20pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/owner Andrew Pappas, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0080227 SC523 01/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />