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S A N J Q Q Q U IN Environmental Health Department <br /> e Q U N T Y Time In: 0:3 am <br /> Time Out: 10:30 am <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: AMOR MIO#96813L2 Date: 11/03/2020 <br /> Address: 491 DANBURY PL , LATHROP 95207 <br /> Requestor: IRMA SANCHEZ,AMOR MIO Telephone: (209)483-5277 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081787 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate is required by 60 days and food handler cards by 30 days. have copies available <br /> during next routine inspection. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door small cooler--39.00°F 2 door large cooler--41.00°F <br /> 1 door prep cooler--39.00°F steam table--135.00°F <br /> 1 door freezer--10.00°F <br /> NOTES <br /> LIC 968131_2 <br /> VIN 1GDG5CE15F908632 <br /> Insignia is located in the interior.Above entrance door to the left. <br /> OK to issue permit once fee is paid. Return to office before sales takes place to pay permit fee of$237 and to fill out paper <br /> work. Program element 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Irma Sanchez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> SR0081787 SC523 11/03/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />