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ServSafe A <br /> National Restaurant Association <br /> 107f 7 <br /> 0 <br /> Ase <br /> a e <br /> CERTIFICATION <br /> C ESAR SAN C H EZ CASTAN E DA <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 347244 10556 <br /> UMBER EXAM FORM NUMBER <br /> 7/18 7/18/2022 <br /> DATE OF E DATE OF EXPIRATION <br /> Local laws apply.Ch envy for recertification requirements. <br /> ACCREDITED PROGRAM <br /> She <br /> and thp r,Gnt—n-M,Food Nat�bnn <br /> #10655 0 "M <br /> In accord7nce with Aharrhme Labouyr .r�;van.� ''Barn Wor IkM.E1004? 3 LmtY v'�CAfCP. ❑ <br /> 0201 5 Naiiw,ol RestcaxanYAaooahari Edi�mtin 7c�FoumdGbor ',Ail x Rs qek+ze i.Say a bgo are todnmrla of flw NR ff. <br /> Nor.,..,c'. nuro�tAswcioiaK?wdOtcaretl a!po-1dk arEs9$ioRJato ai'9kda,a mrA k <br /> Tiiir ciazua ertt co.nes 6e reprod Cd of r 7tix c{: <br /> 1r4,1 J'm1 _ . . x.1401 - Contad us with questions at 175 W Jaduron Blvd.Sle 1500,Chicago,L 60604 or Se Safo@reslaafvwt.org <br />