Laserfiche WebLink
ServSafe <br /> National Restaurant Association <br /> e <br /> rvSa e° <br /> CERTIFICATION <br /> KEVIN WEJMAR <br /> for successfully completing the standards set forth for the Se"Safe®Food Protection Manager <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Fc <br /> 10752 <br /> ER EXAM FORM NUM <br /> 5(28/2021 5/28/2026 <br /> DATE OF EX ATION DATE OF EXPIRAT <br /> Local laws apply.Ch .your local regula _ ry For recertification requirements. <br /> Sher <br /> #0655 Vice President, National Restaura dation Solutions <br /> Pl <br /> In accordance wi ry'on 2006,ResoluFan ADM N 068, <br /> AS! <br /> Educanonol Foundai.INRs Flogo are kade+io�ks of the NRAEF.Notiond ResburaM Associaliorle and do art deign <br /> o{the Noliaiul Rasburani luwcioliwr. <br /> No- <br /> camat be reproduced or altered. <br /> .I 7t I Conktl as with questions at 233 S.Wacker Drive,Suik 3600,� <br />