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Environmental Health Department Time In: 10:05 am 9:35 am Time Out: Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP Telephone: (209) 952-5656 Owner/Operator: MEHROK, KARNAIL Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1760 W HAMMER LN, STOCKTON 95209 Date: 07/21/2021Name of Facility: PARK WOODS LIQUORS Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Shelving at dry storage not clean. Clean weekly. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Ice scoop is laid on shelve. Store inside clean bag or in a cleanable container. Start, today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Rest room lacks paper towels. Provide today. Rest room surfaces are not clean. Clean all surfaces weekly and place toilet paper in wall dispenser. Rest room sink lacks hot water. Owner stated that this room has a separate water heater from the one servicing other sinks. Repair unit by 1-2 week as to provide hot water of 120 F. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floors at dry storage and walk in cooler need cleaning. Clean by 2 weeks and as needed. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001862 PR0160297 SC001 07/21/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD