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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#5875, 1857 W ELEVENTH ST, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: NEEDED Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bakery/customer case--41.00°F 1 door Delfield-by ovens--41.00°F <br /> 1 door-Nitro--38.00°F 1 door True--40.00°F <br /> restroom hand sinks--100.00°F 1 door Delfield-left espresso--39.00°F <br /> 2 door True--41.00°F 2 door Delfield-back bar--41.00°F <br /> 1 door Delfield-right espresso--39.00°F Mercado case--35.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/quat test strips are available <br /> MAJOR violation identified: corrected on site/Re-inspection in 2 weeks(on or after 2-23-2021) <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:21-3:39pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Bianca, shift lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0013853 PR0518348 SCO01 02/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />