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SAN-,JOAQUIN Environmental Health Department <br /> — COUNTY <br /> Time In: a 30 am <br /> Time Out: 9:15 am <br /> Grvarness yrorr, h-••e <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MR. OCHOA Date: 02/09/2021 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: JUAN OCHOA, MR. OCHOA Telephone: (209)430-6804 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0083244 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Copy of food manager certificate is at home. Have copy available during future routine inspection. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Carel within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Provide a bottle of soap for hand washing. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided forhand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Provide stoppers/plugs for proper ware washing <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Waste water line lacks cap. Provide at all times. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean,fully operative, and in good repair. Any hose <br /> used for conveying potable watershall be of approved materials, labeled,properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> SR0083244 SCO61 02/09/2021 <br /> 116-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />