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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> ` LrrnU' : i5 grow; . <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: MR. OCHOA, 730 S CALIFORNIA ST , STOCKTON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): Pont Hand Sink Temp 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> cold box — 30.00° F steam table-- 135.00°F <br /> NOTES <br /> LIC 71-164536 <br /> VIN 1GDHP32K1R3502182 <br /> Ok to issue permit once fee is paid <br /> Program 1635 Fee$237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Juan Ochoa, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 616-3051 <br /> SR0063244 SCO61 02/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />