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SAN J a A Q U I N Environmental Health Department COUNTY Food Program Official Inspection Report Facility Name and Address: PAQ Inc DBA Rancho San Miguel Market, 620 S Cherokee Ln, LODI 95240 hand sink(warm water)/next to 3 comp--bakery--105.00°F 3 comp(hot water)--Produce--120.00°F small display refrigerator--meat department--41.00°F Eggs/dairy walk-in--41.00°F hand sink(warm water)--customer Men's restroom--100.00°F 2 door reach-in/under prep--deli--41.00°F hand sink(warm water)--Employee women's restroom--100.000 pozole/hot hold--deli hot hold case--145.00°F F 3 comp(hot water)--bakery--103.00°F shredded chicken--deli hot hold case--139.00°F 3 comp(hot water)--deli--119.00°F 3 comp(hot water)--salsa bar--121.00°F hand sink(warm water)--Produce--100.00°F 3 comp(hot water)--Tortillaria- 120.00°F large meat display referigerator case--(raw meat)meat dept walk-in--Produce 41.00°F customer counter--41.00°F display case--salsa bar--35.00°F prep sink(hot water)--Meat department--121.00°F ham and sour cream display case Creameria--40.00°F hand sink(warm water)--customer Women's restroom--100.00° F prep sink--deli--120.00°F bbq chicken leg--deli hot hold case--158.00°F 3 door upright Traulse refrigerator deli--38.00°F 3 comp(hot water)--Meat department--124.00°F Dairy refrigerator--butter/sour cream/cheese sections(sales mop sink(hot water)--92.00°F floor)--41.00°F 3 door upright refrigerator/next to mixer--bakery--21.00°F rice--Cambro warmer--135.00°F hand sink(warm water)--Tortilliaria--100.00°F 2 door reach-in/under prep--salsa bar -35.00°F chicken display/seasoned meat display case--customer counter cake display refrigerator case--bakery -41.00°F meat department--41.00°F seafood display case--meat department customer counter-- 3 door reach-in/under prep--deli--41.00°F 39.00°F 3 door reach-in/under prep(across from cash register)--deli-- hand sink(warm water) meat department--116.00°F 48.00°F walk-in referigerator--deli--41.00°F hand sink(warm water) salsa bar--111.00°F hand sink(warm water)--Employee Men's restroom--103.00°F walk-in--Meat department--40.00°F hand sink(warm water)--deli--120.00°F NOTES sanitizer buckets 200ppm (quat) The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Sou Xiong, manager, sig not captured EH Specialist: STEPHANIE RAMIREZ Phone: FA0000473 PRO161809 SCO01 02/01/2021 EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com