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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows heti,. Time In: 8:24 am <br /> r <br /> Time Out: 8:53 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAQ Inc DBA Rancho San Miguel Market Date: 02/01/2021 <br /> Address: 620 S Cherokee LN, LODI 95240 <br /> Owner/Operator: PAQ INC. Telephone: (209)367-9900 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00053324 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY ARE SELLING PRODUCTS LIKE CHEESE AND SOUR CREAM AT AMBIENT <br /> TEMPERATURE/NOT REFRIGERATED. THEY LEAVE BUCKETS OF SOUR CREAM OUTSIDE ALL DAY AND USE THE <br /> SAME GLOVES FOR EVERY CUSTOMER. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the manager who was aware of the compliant prior to my investigation. <br /> Per manager,the complaint came to the facility via corporate approximately 2 weeks ago. <br /> I observed the Creameria sour cream trays that are in the display refrigeration case. <br /> Per the manager the sour cream the trays in the display case are cleaned and refilled at approximately 12-1 pm daily. <br /> At that time, the bulk containers of sour cream are brought out from the walk-in refrigerator to refill the trays. <br /> After the trays are refilled the bulk sour cream containers are brought back into the walk-in refrigerator for storage and bulk <br /> sour cream containers do not stay out. <br /> I did not observe"Sour cream at ambient temperature/not refrigerated"at this time. <br /> I discussed glove use with the manager and the meat manager. <br /> Per manager and meat manager gloves are kept in the employees apron pockets and gloves are changed when employee <br /> changes task.The manager demonstrated how gloves are changed. <br /> I discussed proper glove use and hand washing with the managers. We discussed the possibility of a hand wash sink being <br /> installed in the area as the closest hand sink in the vicinity is in the meat cutting area. <br /> FA0000473 C00053324 SCO04 02/01/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />