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SA N'tJ D A Q U I N Environmental Health Department <br /> —COUNTY <br /> Greorness grows here, Time In: 1123 am <br /> Time Out: 12:20 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI FIVESTAR BURGER Date: 02/09/2021 <br /> Address: 230 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: ALNAGGAR, HATHAM Telephone: (209)242-6167 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/23/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br /> OBSERVATIONS:Observed employee(wearing gloves) handle a raw hamburger patty and then ready to eat hamburger <br /> buns. <br /> Hands are to be washed when switching from raw foods to ready to eat foods in the hand sink using warm water and <br /> drying with paper towels. <br /> Gloves are to be changed as often as hands are washed and hand are to be washed between glove use. <br /> Manger notified employee of proper hand washing. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels are stored on the dispenser in the restroom. <br /> Provide paper towels in single use paper towel dispesner. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at prep sink is 117F. Provide hot and cold water with hot water at a minimum of 120F at this <br /> sink. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0000738 PRO162017 SCO01 02/09/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />