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SAN J a A Q U I N Environmental Health Department
<br /> COUNTY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LODI FIVESTAR BURGER, 230 S CHEROKEE LN, LODI 95240
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed pink debris on deflector plate in ice machine.
<br /> Clean and sanitize deflector plate.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed boxes of to go containers and plastic ware(knives etc)stored on the floor.
<br /> Observed onions stored on the floor of walk-in
<br /> Store food and food related items a minimum of 6"inches off of the floor.
<br /> Observed raw meat stored next to mushrooms in the walk-in
<br /> Store ready to eat foods on shelves above raw food.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Sanitizer test strips lacking. Provide
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Flooring is greasy throughout the facility. Clean
<br /> Observed debris on flooring near soda fountain near drive thru. Clean
<br /> Observed debris in floor sinks. Clean
<br /> Observed debris on ceiling. Clean
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0000738 PRO162017 SCO01 02/09/2021
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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