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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI FIVESTAR BURGER, 230 S CHEROKEE LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: on file Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 137°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink--113.00°F 2 door reach-in Avantco--40.00°F <br /> walk-in--39.00°F hand sink--restroom--137.00°F <br /> hand sink--front of the house--102.00°F 4 door cold drawer--under griddle--40.00°F <br /> 1 door reach-in--under prep--41.00°F hand sink--near prep sink--108.00°F <br /> 3 comp--130.00°F (3)50 Ib CO2 cylinders--near soda fountain at the front of the <br /> house--150.000 L <br /> NOTES <br /> sanitizer bucket 400ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nate, person in charge, sig not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000738 PRO162017 SCO01 02/09/2021 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />