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SAN J U A Q U I N Environmental Health Department
<br /> COUNTY
<br /> Greotness grows here, Time In: 1024 am
<br /> Time Out: 11:21 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: TOYO SUSHI Date: 01/28/2021
<br /> Address: 4011 E MORADA LN, STOCKTON 95212
<br /> Owner/Operator: SHEN,JIAN JUN Telephone: (209)473-1688
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/04/2021
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:No sanitizer detected at dishwasher.
<br /> Provide sanitizer at 50ppm. Use 3 compartment sink to wash, rinse and sanitize until 50ppm choline sanitizer is dispensed
<br /> from dishwasher and a re-inspection has occured.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Walk-in temperature is at 45F.
<br /> Provide at 41 F or lower.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Food storage bins are not labeled. Label.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed food debris accumulation on equipment,food storage bins, counter top toaster oven,wok and
<br /> around deep fryer.
<br /> Clean and sanitize these pieces of equipment.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0023076 PR0540374 SCO01 01/28/2021
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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