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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOYO SUSHI,4011 E MORADA LN, STOCKTON 95212 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hot and cold faucet handles are reversed at the preparation sink. <br /> Repair/replace. Provide so that handles are correct. <br /> Cold water faucet handle at the 3 compartment sink is in disrepair. Repair/replace so that cold water faucet is functional. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jianjun Shen Expiration Date: March 16,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sushi case(R)--39.00°F hand sink(warm water)--near soda fountain--108.00°F <br /> mop sink(hot water)--121.00°F walk-in--45.00°F <br /> prep sink(hot water)--120.00°F 3 comp(hot water)--127.00°F <br /> 3 door reach-in--unde prep at sushi bar--105.00°F hand sink(warm water)--Men's restroom--105.00°F <br /> hand sink(warm water)--Women's restroom--101.00°F sushi case(L)--40.00°F <br /> hand sink--sushi bar--100.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jianjun Shen, owner, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0023076 PR0540374 SCO01 01/28/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />