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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> {�tpopr�: G7reotness grows here, Time In: 9.40 am <br /> Time Out: 10:18 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: STOCKTON DELTA RESORTS Date: 02/09/2021 <br /> Address: 14900 W HWY 12 , LODI 95242 <br /> Owner/Operator: STOCKTON DELTA RESORTS Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels are stored on top of paper towel dispenser at hand sink. <br /> Provide single use paper towels in dispenser. <br /> 2 hand air dryers are in disrepair in Women's restroom. <br /> Repair/replace so that air dryers are in good working order. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Reach-in under counter refrigerator is 47F and upright Atosta refrigerator is 45F. <br /> Provide these units at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Warm water at restroom hand sinks are 63F-65F and are on a nonadjustable faucet. <br /> Provide warm water at 100F-108F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0024069 PR0541948 SCO01 02/09/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />