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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: STOCKTON DELTA RESORTS, 14900 W HWY 12 , LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Fruto Chamorro Expiration Date: May 23,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 145°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in refrigerator--under counter--41.00°F hand sink--Women's restroom hand sink--65.00°F <br /> 2 comp--133.00°F Upright Atosta refrigerator--45.00°F <br /> reach-in Atosta refrigeratot--39.00°F hand sink--140.00°F <br /> hand sink--Men's restroom hand sink--63.00°F <br /> NOTES <br /> PE 1635 <br /> Ok to issue 2021 permit once fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Fruto Chamorro, manager, sig not ca <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0024069 PR0541948 SCO01 02/09/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />