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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAVE WONGS RESTAURANT, 2828 W MARCH LN, STOCKTON 95219 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brandon Lee and Futang Huang Expiration Date:October 11,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 148°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 145°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> soup--steam table--168.00°F fried rice--cooker--135.00°F <br /> 1 door avantco--next to ice machine--41.00°F sm dishwasher--kitchen--170.00°F <br /> white rice--cooker--163.00°F walk in(produce)--left end--43.00°F <br /> fried rice--cooker--152.00°F fried chicken--kitchen warmer--165.00°F <br /> CO2 cylinders--outdoor room--70.000 L fried rice--cooker--145.00°F <br /> 2 door cooler--bar--40.00°F white rice--cooker--171.00°F <br /> 8 door prep cooler--cooks line--40.00°F walk in--bar--41.00°F <br /> lemon sauce--steam table--165.00°F Ig dishwasher--kitchen--160.00°F <br /> 2 door cooler--kitchen--41.00°F walk in(meats/seafood)--center--40.00°F <br /> white rice--cooker--170.00°F fried rice--cooker--136.00°F <br /> walk in(eggs/veggies)--right end--41.00°F 3 door cooler--kitchen--41.00°F <br /> 3 door prep--cooks line--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Brandon Lee, Owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0013847 PR0518342 SCO01 02/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />