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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 1:20 pm <br /> Time Out: 2:101)m <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: DAVE WONGS RESTAURANT Date: 06/16/2021 <br /> Address: 2828 W MARCH LN, STOCKTON 95219 <br /> Owner/Operator: BRENDON, LEE Telephone: (209)951-4152 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053898 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 145°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 8 door cooks line prep cooler--kitchen--40.00°F 6 pots of fried rice--all over 145 F--153.00°F <br /> walk in cooler with raw metas kitchen--41.00°F walk in cooler with vegetables--kitchen--41.00°F <br /> walk in cooler with cooked BBQ pork,vegetables,noodles-- 3 door raw vegetable cooler--kitchen--45.00°F <br /> kitchen--41.00°F <br /> 2 door prep with wontons--kitchen--41.00°F <br /> NOTES <br /> Spoke to owner who was aware of this complaint. He stated that customer came back and was refunded half of the bill. <br /> He also stated that none of the employees have been ill. <br /> Food process:All sides are cooked when order is placed.All ingredients are cooked and prepared on a daily basis. <br /> Pork fried rice comes with soy flavored rice with pork, onion, and eggs <br /> Wonton soup comes with wontons, pork, cilantro, onions, and shrimp <br /> Egg Fu young comes with eggs, bean sprouts, BBQ pork, celery and onions <br /> Wok Charred vegetables comes with bell peppers, zucchini, onions, carrots, and mushrooms <br /> Observations:All food temperatures are ok,food storage ok, employee health ok, hand wash stations ok, sanitation ok,no <br /> evidence of vermin <br /> FA0013847 C00053898 SCO04 06/16/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />