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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 11.09 am <br /> Time Out: 11:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHIPOTLE MEXICAN GRILL#2865 Date: 02/12/2021 <br /> Address: 2512 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: CHIPOTLE MEXICAN GRILL INC Telephone: (614)318-2482 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Heather Sparks Expiration Date: February 16,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> carnitas at line--190.00°F beans at line--143.00°F <br /> 2 door FWE hot hold cabinet--144.00°F 1 door reach in at to-go--41.00°F <br /> chicken at to-go--161.00°F to-go shredded cheese--41.00°F <br /> restroom hand sinks--100.00°F brown rice at line--168.00°F <br /> cauliflower rice at to-go--165.00°F chicken at line--146.00°F <br /> carnitas at to-go--160.00°F chicken-reheated--179.00°F <br /> 1 door Hoshizaki(beverages at POS)--41.00°F 1 door Hoshizaki at grill--41.00°F <br /> guacamole at line--37.00°F walk-in cooler--41.00°F <br /> sofritas at line--196.00°F 3 door Hoshizaki--39.00°F <br /> 1 comp prep sink--124.00°F pico de gallo at line--38.00°F <br /> to-go salsa--39.00°F <br /> NOTES <br /> wiping cloth buckets 200ppm Quat/Quat test strips are available <br /> Facility has bulk CO2-outdoor fill -properly chained <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:28-3:36p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Julia Luiz, Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023789 PR0541494 SCO01 02/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />