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n° rh Environmental Health Department <br /> fl <br /> v L-t� j COUNTY <br /> c 1 � Greatness qrGws ber Time In: 10:49 am <br /> Time Out: 11:17 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: CHIPOTLE MEXICAN GRILL#2865 Date: 08/17/2021 <br /> Address: 2511 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: Telephone: (303)595-4000 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054153 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00054153 states"CHICKEN PIECES ARE TOO LARGE. (BROWN ON OUTSIDE/PINK IN THE MIDDLE) <br /> IMPROPERLY COOKED/RAW CHICKEN." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken at hot hold-to go/online orders--169.00°F chicken at hot hold-front counter--174.00°F <br /> chicken cooked at flat top 180.00°F walk-in cooler--41.00°F <br /> NOTES <br /> General Manager(GM)is on site. GM is not aware of the complaint. Per GM,the chicken (boneless/skinless leg meat)is <br /> received raw and stored in the walk-in cooler until it is cooked at the flat top. Chicken is cooked to a minimum of 165F.The <br /> chicken is then cut and placed in pans at hot hold (either hot hold cabinet or at the make line). <br /> Chicken this date is being kept cold at proper temperature, being cooked to proper temperature and being held hot at proper <br /> temperature. <br /> No signature obtained <br /> Report typed up at the office 2:33pm-2:45pm <br /> FA0023789 C00054153 SCO04 08/17/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />