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SAN J OA Q U I N Environmental Health Department OUNTY— Time In: Rnn�, Time Out: 9 00 am m• Grcutness grows he Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS EL AGUADULCE Date: 09/11/2020 Address: 2900 E HARDING WAY,STOCKTON 95205 Requestor: SIMON HERRERA,TACOS EL AGUADULCE Telephone: (209)451-6075 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082334 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of the food facility #1 Demonstration of Knowledge - OBSERVATIONS:Operator currently does not contain a food safety certificate.Obtain and provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. CALCODE DESCRIPTION.,All food employees shall have adequate knowledge of and be trained in food safetyas it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The paper towel dispenser currently lacks single use paper towels. Provide to ensure proper hand washing etiquette is being performed.Correct before operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1 #39 Thermometers ProvidedfAccurate/Easily Visible OBSERVATIONS:The two coolers on board of the mobile food facility currently lack thermometers. Provide and maintain thermometers on site for all coolers during operation.Correct before operation. CALCODE DESCRIPTION.,An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #64 Lack of Proper Owner Identification OBSERVATIONS:Mobile food unit currently lacks name of the establishment in the minimum 3-inch font sizing,as well as the name of the owner/operator,city,state,and zip code in the minimum 1-inch font sizing. Provide before operation. CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or operator name is not at least 3 inches high and address is not one inch high.1§114299(b)] 3.Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. [§114299(c)] SR0062334 SC523 09/11/2020 EHD 16-23 Rev.811812020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report