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SAN J 0 AQ U I N Environmental Health Department <br /> NTY-- <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS EL AGUADULCE,2900 E HARDING WAY,STOCKTON <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Mobile food unit currently lacks a first aid kit.Obtain and maintain on site at all times,correct before <br /> operation. <br /> CALCODE DESCRIPTION:1.No first aid kit is available.First aid kit is not convenient.First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(CA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> Steam table—750.00°F 3 Dr cooler—40.00°F <br /> 3 Dr Prep cooler—39.00°F <br /> NOTES <br /> Final inspection. <br /> LIC#4M37787 <br /> VIN#...0810 <br /> Program element: 1635 <br /> No major violations observed at this time. <br /> OK to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance vrith all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees vall be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-3420 <br /> SR0082334 SC523 09/11/2020 <br /> EHD 18-23 Rev.8/18/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />