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SAN
<br /> ` , J O i Q U I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PG TRADING GROUP INC DBA GRAB N GO,25460 SCHULTE RD, TRACY 95377
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:Some of the foods at hot hold are not 135F or above. Per employee,the food was put out"about an hour
<br /> ago."Maintain a log of the time and temperature of the food that is placed at hot hold. If it cannot be kept at 135F or above
<br /> (after proper cooking or re-heating temperature), it must be discarded after 4 hours.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the beverage island hand sink is 66F. The hot water at the front of the house hand sink
<br /> is 83F. The hot water at the right hand sink in the women's restroom is 65F. Increase the hot water temperature to 10OF
<br /> (minimum). Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed fresh rodent droppings in the cardboard box of paper bags(dry goods storage area)and dried
<br /> rodent droppings on rolls of toilet paper. Immediately clean up rodent droppings, discard soiled toilet paper, and take action
<br /> to rid the facility of rodents.
<br /> Provide copies of pest control service invoices at re-inspection.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood and hood filters have accumulated grease. De-grease, clean and sanitize the hood and hood
<br /> filters by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The left hand sink in the women's restroom leaks water on to the floor. Repair leak by 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0020087 PR0531193 SCO01 02/17/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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