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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PG TRADING GROUP INC DBA GRAB N GO, 25460 SCHULTE RD, TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 12 door walk-in cooler--41.00°F front of the house hand sink(at cash registers)--83.00°F <br /> chicken out of oil-breast--179.00°F pizza at hot hold--136.00°F <br /> Fresh Food Fast cooler--40.00°F corn dogs at hot hold--116.00°F--put out"about an hour ago" <br /> ID creamer dispenser-north--33.00°F 1 door Arctic Air prep--40.00°F <br /> beverage island hand sink--66.00°F mashed potatoes at hot hold--138.00°F <br /> chicken tenders at hot hold--137.00°F chicken out of oil-thigh--210.00°F <br /> 5 door beer walk-in--41.00°F oval Southern--39.00°F <br /> hot dog at roller--142.00°F nacho cheese/chili--151.00°F <br /> 2 door traulsen--45.00°F jambalaya at hot hold--128.00°F--put out"about an hour ago" <br /> ID creamer dispenser-south--41.00°F chicken out of oil-leg--210.00°F <br /> NOTES <br /> wiping cloth needed/sanitizer test strips needed <br /> Facility has bulk CO2/properly secured <br /> MAJOR VIOLATION identified.A re-inspection will occur in 3 weeks(on or after 3-10-21) <br /> No signature obtained/COVID-19/only partially discussed w/Bimala-asked her to have Nima call me <br /> Report typed at the office 3:46-4:13pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Bimala Phuyal, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020087 PR0531193 SCO01 02/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />