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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.19 am <br /> Time Out: 10:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JIMMYS ONE STOP Date: 02/18/2021 <br /> Address: 30836 S AIRPORT WAY,TRACY 95376 <br /> Owner/Operator: NAGI, JIMMY SALEH Telephone: (209)640-4430 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispensers at the kitchen hand sink and the women's restroom hand sink are jammed. <br /> Repair dispensers to proper function ASAP. In the meantime, provide paper towels accessible to hand sinks. <br /> REPEAT VIOLATION <br /> Provide a photo of correction to Kadeanne Linhares(klinhares@sjgov.org/209-616-3025)by 3-4-2021 to avoid a <br /> chargeable re-inspection. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are not available. Obtain either chlorine or quat sanitizer test strips by 1 week. <br /> REPEAT VIOLATION <br /> Provide a photo of correction to Kadeanne Linhares(klinhares@sjgov.org 1209-616-3025)by 3-4-2021 to avoid a <br /> chargeable re-inspection. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0002988 PRO161628 SCO01 02/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />