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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161628
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
3/17/2021 3:00:26 PM
Creation date
2/18/2021 4:12:12 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0161628
PE
1624
FACILITY_ID
FA0002988
FACILITY_NAME
JIMMYS ONE STOP
STREET_NUMBER
30836
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
TRACY
Zip
95376
APN
24116002
CURRENT_STATUS
01
SITE_LOCATION
30836 S AIRPORT WAY
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JIMMYS ONE STOP, 30836 S AIRPORT WAY, TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood and hood filters have grease build-up. De-grease, clean and sanitize the hood and hood filters <br /> by 2 weeks. <br /> REPEAT VIOLATION <br /> Provide a photo of correction to Kadeanne Linhares(klinhares@sjgov.org/209-616-3025)by 3-4-2021 to avoid a <br /> chargeable re-inspection. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Faiz Alashmaly Expiration Date:June 19,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pastrami--41.00°F 1 door Rockstar IDW--39.00°F <br /> 11 door reach-in--40.00°F burritos--172.00°F <br /> wings--144.00°F pizza--158.00°F <br /> 7 door beer walk-in--40.00°F corn dogs--143.00°F <br /> 3 door True--37.00°F 3 door True prep--41.00°F <br /> 1 door True--37.00°F <br /> NOTES <br /> chlorine and quat sanitizers are available/test strips are needed <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:15-3:28p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Freddy Alashmaly, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002988 PRO161628 SCO01 02/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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