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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Gr$Ctness grows here Time In: 1155 am <br /> Time Out: 12:48 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LITTLE CAESARS PIZZA Date: 03/01/2021 <br /> Address: 353 W LOUISE AVE, MANTECA 95336 <br /> Owner/Operator: ROBISON ENTERPRISES INC Telephone: (209)612-5686 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/15/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:8 food handler cards are expired. Renew cards in 30 days and send it to gfahmy@sjgov.org <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Prep table of the 3 D Randell reach in cooler has food debris. Clean and sanitize today. <br /> Sanitizer buckets are not set up yet. Set buckets with QUAT 200 ppm or more or with chlorine 100 ppm or more today. <br /> Corrected on site. Buckets are set with QUAT 400 ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: I observe 1 flies cord,with some dead flies, pending from the ceiling at the back washing area. Remove <br /> cord and provide proper measures for flies control in 2 weeks. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The interior surface,the exterior surface of the exhaust hood as well as the filter plates, have build up. <br /> Clean hood in 2 weeks. <br /> I observe sticky food debris on the exterior surface of the cold hold unit at prep line and on the bottom shelf. Clean cooling <br /> unit surfaces today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001166 PRO162773 SCO01 03/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />