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SAN JOAQUIN Food Program Official Inspection Report Facility Name and Address: LITTLE CAESARS PIZZA, 353 W LOUISE AVE, MANTECA 95336 #34 Warewashing Facilites Maintained OBSERVATIONS:QUAT test strips are not available. Provide test strips in 3 days. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Walk in cooler has very dim light. Provide adequate light in 1 week.This is a repeated violation. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Vent ceiling at the oven hood, have dirt build up and missing covers. Clean today and provide covers in 2 weeks. This is a repeated violation. Floor, underneath the 3 comp sink and around the grease trapper, has grease and dirt build up. Detail clean these areas today.This is a repeated violation. I observe many missing base tiles underneath the 3 comp sink. Repair in 2 weeks. Walls at the 3 comp sink have spatters. Clean today and regularly.This is a repeated violation. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Adan Juarez Expiration Date:January 30,2025 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 132°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS FA0001166 PRO162773 SCO01 03/01/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD