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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LITTLE CAESARS PIZZA, 353 W LOUISE AVE, MANTECA 95336 <br /> 3 D Randell reach in cooler/under prep table--Prep line--41.001 Hand sink--Rest room--104.00°F <br /> F <br /> Pepperoni--Cold hold/prep line--41.00°F Walk in cooler--41.00°F <br /> Rt warmer--136.00°F Mop sink--142.00°F <br /> Shredded cheese--Cold hold/prep line--41.00°F 2 D warmer--By register--145.00°F <br /> Middle warmer--138.00°F <br /> NOTES <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001166 PRO162773 SCO01 03/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />