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SAN 10AQUIN Environmental Health Department <br /> —COUNTY <br /> c, ti- GTime In: 10:42 am reotnnss yrov�s here. <br /> Time Out: 11:10 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS#4643 Date: 12/29/2020 <br /> Address: 3143 W BENJAMIN HOLT DR,STOCKTON 95219 <br /> Owner/Operator: CATHY SCHRADER Telephone: (209) 938-1238 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00053159 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY WITNESSED AN EMPLOYEE GRAB THEIR DRINK CUP FROM THE TOP INSIDE OF <br /> THE CUP. THEY DID NOT CHANGE THEIR GLOVES BEFORE DOING SO. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7. <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke with the manager. I informed her of the alleged complaint. COMPLAINANT ALLEGES THEY <br /> WITNESSED AN EMPLOYEE GRAB THEIR DRINK CUP FROM THE TOP INSIDE OF THE CUP. THEY DID NOT CHANGE <br /> THEIR GLOVES BEFORE DOING SO. The manager was not aware of this complaint. <br /> The manager discussed the process of preparing and serving the soda. The soda is poured by mechanical system. The <br /> employees then put the lid on the cup and hands it out to the customer. The cup is handled after it is covered and fingers <br /> should not be go in the cup. Gloves are worn by employees and are changed whenever necessary, or if the glove is <br /> contaminated. The employees at the service window handle food only. Money is handled at the first window only. <br /> Currently the process of preparing and servicing the soda is proper. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0001769 C00053159 SCO04 12/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />