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SQNJOaQ11IN Environmental Health Department U 'Y kms.. —C O U N T Y cjcFOP �' Greatness grows a♦1!t'E. Time In: 10:30 am Time Out: 11:30 am COMPLAINT INSPECTION REPORT Name of Facility: DENNYS RESTAURANT#6620 Date: 12/29/2020 Address: 3950 E WATERLOO RD,STOCKTON 95215 Owner/Operator: ELK LAGUNA INC Telephone: (209)931-1622 Program Element: 1600-FOOD PROGRAM Complaint#: C00053194 Responsible Party: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT ALLEGES ON 12/25,THEY OBSERVED A BUS GIRL DROP A TOWEL ON THE FLOOR THEN PICK IT UP TO WIPE A TABLE AND SEAT GUESTS.THEY ALSO OBSERVED ANOTHER SERVER DROP CREAMER ON THE FLOOR, KICK IT AGAINST THE WALL BY THE REGISTER AND THEN PICK IT UP AND PUT IT IN A BOWL TO SERVE TO GUESTS.COMPLAINANT ASKED TO SPEAK WITH A MANGER AND WAS TOLD THERE WERE NONE AVAILABLE. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #24 Person in Charge Present or Performing Duties OBSERVATIONS:Upon arrival,staff admitted that a manager is not on site during the time of the inspection.A manager of person in charge must be on site at all times during operational hours.Correct immediately. CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, 113984.1, 114075) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Observed wiping clothes not being placed back into the sanitizer bucket in the waitress station. Keep and maintain all wiping clothes inside of the sanitizer bucket if not in use. Corrected on site. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed debris build in in multiple locations along the chefs line. Clean and sanitize as much as possible in order to maintain cleanliness.Correct immediately. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0003051 000053194 SCO04 12/29/2020 EHD 16-23 Rev.12/22/2020 Page 1 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd