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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA PLAYA, 1249 E LOUISE AVE, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 CO2 tank--20.000 L Fried bean--Hot hold--157.00°F <br /> Cooked chicken--Hot hold--148.00°F Mop sink--120.00°F <br /> Prep sink--123.00°F 2 D Atosa reach in cooler/under prep table- Prep line 40.00°F <br /> 1 CO2 tank--50.000 L Cooked beef--Hot hold--154.00°F <br /> Cooked rice--Hot hold 142.00°F Walk in cooler--41.00°F <br /> Hand sink--Rest room--101.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> Food on the hot hold is at 135F and above. Food on the cold hold is at 41 F or below. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018461 PR0527260 SCO01 03/04/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />