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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S gfDWS hire, Time In: 10.40 am <br /> Time Out: 11:07 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA LA PLAYA Date: 03/18/2021 <br /> Address: 1249 E LOUISE AVE, MANTECA 95336 <br /> Owner/Operator: RAMOS ENTERPRISES INC Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pedro Ramos Expiration Date: February 10,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> Dish washer chlorine is at 50 ppm. <br /> I don't detect any rodents droppings underneath the back storage shelves.As per owner, pest control is serviced recently but <br /> he couldn't provide me with the most recent pest control manifest. Provide the most recent manifest to gfahmy@sjgov.org <br /> I spoke with the food manager training provider and he informed me that he mailed the operator the certificate. He will try to <br /> email it to him to keep a copy on site at all times. <br /> Labels are provided to rice and beans containers. <br /> All food boxes and containers are stored 6 inches or more off the walk in cooler and walk in freezer floors. <br /> Adequate light is provided to the walk in cooler. <br /> Adequate hot and cold water pressure is provided to the mop sink. <br /> Floor and hard to reach corners, underneath storage shelves in walk in cooler, had been cleaned. <br /> All major and repeated violations had been corrected. <br /> No more re inspection is required. <br /> FA0018461 PR0527260 SC333 03/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />