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EHD Program Facility Records by Street Name
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COUNTRY CLUB
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2705
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1600 - Food Program
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PR0163086
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Entry Properties
Last modified
5/2/2022 11:09:45 AM
Creation date
3/10/2021 8:28:47 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0163086
PE
1615
FACILITY_ID
FA0020232
FACILITY_NAME
SPEEDWAY #6187
STREET_NUMBER
2705
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12121008
CURRENT_STATUS
01
SITE_LOCATION
2705 COUNTRY CLUB BLVD
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SANJOAQU I N Environmental Health Department <br /> COUNTY Time In: 1025 am <br /> Time Out: 10:45 am <br /> rpti" �r en r r,'ss q r�w< }L'r.-. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SPEEDWAY#6187 Date: 03/01/2021 <br /> Address: 2705 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Requestor: A& S ENGINEERING,A&S ENGINEERING Telephone: (661)250-9333 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0080988 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7', <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> No Temperature Data Collected <br /> TES <br /> Final for small remodel. All conditions written 01/20/21 were corrected and work is now up to code. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Antonette Rash, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 616-3051 <br /> FA0020232 SR0080988 SC523 03/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />
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