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1600 - Food Program
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PR0163086
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Last modified
5/2/2022 11:09:45 AM
Creation date
3/10/2021 8:28:47 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0163086
PE
1615
FACILITY_ID
FA0020232
FACILITY_NAME
SPEEDWAY #6187
STREET_NUMBER
2705
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12121008
CURRENT_STATUS
01
SITE_LOCATION
2705 COUNTRY CLUB BLVD
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SAN_JOAQUIN <br /> Environmental Health Department <br /> ` —COUNTY— Linda Turkatte, REHS, Director <br /> Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco,REHS,RDI <br /> Michael Kith, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> August 19, 2019 <br /> ATTN: A & S Engineering <br /> 28405 Sand Canyon Road, Suite B <br /> Canyon County, CA 91387 <br /> RE PROPOSED: Tesoro Sierra Property - Remodel <br /> 2705 County Club Blvd <br /> Stockton, CA 95204 <br /> To whom it may concern: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Tesoro Sierra Property, subject to the following <br /> condition(s): <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of the approved plans shall be available on site at the time <br /> of final inspection. <br /> If you have any questions, please contact Maribel Flohrschutz, Senior Registered <br /> Environmental Health Specialist, at (209) 953-7817. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sicehd.com <br />
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