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SAN J O A Q U I N Environmental Health Department <br /> Time In: 900 am <br /> Time Out: 9:40 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JOHN MCCANDLESS STEM CHARTER SCHOOL Date: 01/04/2021 <br /> Address: 915 ROSEMARIE LN , STOCKTON 95207 <br /> Requestor: MARJORY KULAND, CHILD NUTRITION SERVICES; LINCOLN UNIFIED ; Telephone: (209)953-8655 <br /> Program Element: 1602 -FOOD CONSULTATION Request#: SR0083017 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The large 3 door refrigerator is currently not plugged in. Before it is placed in use, make sure it is 41 F or <br /> lower. <br /> CALCODE DESCRIPTION.,Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: Current water heater is 40,000 BTU/50 gallon (very old unit) If it fails and a new one is installed, it shall <br /> be the same size and output. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Employee rest rooms have the same floors from previous owner and it is not up to code. In the future if <br /> they are in disrepair, they shall be up to code(same as the kitchen). <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sylvania Daniel Expiration Date:August 02,2024 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> SR0083017 SCO61 01/04/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />