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SAN J 0 A Q U I N Environmental Health Department <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: JOHN MCCANDLESS STEM CHARTER SCHOOL, 915 ROSEMARIE LN , STOCKTON <br /> FOOD ITEM--LOCATION--TEMPO F—COMMENTS <br /> 2 door blue air--kitchen-- 10.00°F milk cooler—kitchen--37.00°F <br /> NOTES <br /> OK to issue new permit once paper work is filled out and returned to inspector(form 5021) <br /> Equipment: Type I hood, hand sink, prep sink, 3 comp sink, mop basin, 2 employee rest rooms,AO Smith water heater 50 <br /> gallon/40,000 BTU <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amber Hersey, kitchen staff <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> SR0083017 SC061 01/04/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />